Posted by Alison Hammond, 17th Jan 2007
Onions or spring onions
1. Wash and finely shed some lettuce - the good outer leaves can be used.
2. Finely slice 1 to 2 onions or use spring onions when available.
3. Finely chop a little mint.
4. Add sugar to taste to a cup of vinegar and stir to dissolve. Pour over salad.