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Food And Drink - Salads

Yorkshire Salad

Posted by Alison Hammond, 17th Jan 2007

Ingredients

Lettuce
Onions or spring onions
Mint
Sugar
Vinegar

1. Wash and finely shed some lettuce - the good outer leaves can be used.
2. Finely slice 1 to 2 onions or use spring onions when available.
3. Finely chop a little mint.
4. Add sugar to taste to a cup of vinegar and stir to dissolve. Pour over salad.

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